{"product_id":"ttma1108a","title":"Ceremonial Organic Premium Matcha","description":"\u003cp\u003eAt the heart of the Japanese tea ceremony, “cha no yu”, the preparation of Matcha follows the steps of a codified ancestral ritual. Celebrated for its signature “liquid jade foam”, this premium quality tea is made from young, tender leaves grown in the shade and ground into a very fine powder.\u003c\/p\u003e\n\u003cp\u003eSourced from Japan’s premier tea regions, our organic matcha offers a bold, intense flavour profile and rich aroma that cuts through beautifully, making it equally exceptional when enjoyed traditionally or paired with milk in a luxurious latte.\u003c\/p\u003e\n\u003cstyle\u003e.matcha-accordion details{border-top:1px solid #d4c9b0;margin-bottom:0}.matcha-accordion details:last-child{border-bottom:1px solid #d4c9b0}.matcha-accordion summary{font-weight:600;font-size:1em;padding:14px 4px;cursor:pointer;list-style:none;display:flex;justify-content:space-between;align-items:center;letter-spacing:0.03em}.matcha-accordion summary::-webkit-details-marker{display:none}.matcha-accordion summary::after{content:'+';font-size:1.2em;font-weight:300}.matcha-accordion details[open] summary::after{content:'−'}.matcha-accordion .accordion-body{padding:4px 4px 18px 4px;font-size:0.95em;line-height:1.7}.matcha-accordion .accordion-body p{margin:0 0 8px 0}.matcha-accordion .accordion-body ul{margin:0 0 8px 0;padding-left:1.2em}.matcha-accordion .accordion-body li{margin-bottom:6px}\u003c\/style\u003e\n\u003cdiv class=\"matcha-accordion\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e1. Traditional Tea Ritual | Usucha\u003c\/summary\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cp\u003e\u003cem\u003eEnjoy a smooth, vibrant, and authentic cup of Japanese green tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ratio:\u003c\/strong\u003e 1 stick pack (1.5g) or 1.5 bamboo spoons (chashaku) + 70–80ml of hot water (80°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift the tea:\u003c\/strong\u003e Add your matcha powder into a DRY wide bowl or cup. Sifting is highly recommended to remove clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd water:\u003c\/strong\u003e Pour in a tiny splash of hot water. Stir gently with a bamboo whisk to form a smooth, glossy paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk to Foam:\u003c\/strong\u003e Pour in the remaining hot water. Whisk vigorously back and forth in an \"M\" or \"W\" shape for 20 to 30 seconds until a dense, creamy foam covers the surface. Enjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e2. Modern Long Drink\u003c\/summary\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cp\u003e\u003cem\u003ePrefer a full mug of hot tea? This method gives you a larger volume without losing the froth or flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ratio:\u003c\/strong\u003e 1 stick pack (1.5g) or 1.5 bamboo spoons (chashaku) + 200–250ml total hot water (80°C).\u003c\/li\u003e\n\u003cli\u003eDo not whisk into 250ml directly. First, follow the Traditional Ritual above using only 70ml of water to fully bloom and froth the matcha.\u003c\/li\u003e\n\u003cli\u003eOnce your frothy matcha base is ready, gently pour in the remaining hot water. Stir lightly and enjoy a smooth, perfect long drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced Version:\u003c\/strong\u003e Follow the same steps, but use cold water for both the base and the top-up, then pour over a glass full of ice cubes. \u003cem\u003e(Matcha dissolves easily in cold water if shaken or whisked well!)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e3. Creamy Matcha Latte\u003c\/summary\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cp\u003e\u003cem\u003eA rich barista-style favourite where the bold umami of matcha cuts beautifully through milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ratio:\u003c\/strong\u003e 1 stick pack (1.5g) or 1.5 bamboo spoons (chashaku) + 30–40ml hot water (80°C) + 150–180ml milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Mix:\u003c\/strong\u003e Empty 1 stick or 1.5 scoops into a glass. Whisk or shake with 30–40ml of hot water (80°C) until smooth and frothy to create a vibrant green concentrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Milk:\u003c\/strong\u003e Pour 150ml to 180ml of your choice of milk (dairy or plant-based) on top. Stir gently and enjoy. \u003cem\u003e(Tip: Add ice for a refreshing iced latte.)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced Latte Version:\u003c\/strong\u003e Prepare your hot matcha concentrate as usual. Fill a tall glass with ice cubes and cold milk, then slowly pour your hot matcha shot over the top for a beautiful layered café effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProfessional Whisking Tips\u003c\/summary\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWrist, Not Arm:\u003c\/strong\u003e Use quick movements from your wrist rather than your arm. Keep your wrist loose and flexible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid the Bottom:\u003c\/strong\u003e Do not scrape or press the bamboo whisk hard against the bottom of the bowl. Keep the bristles hovering just above the bottom to generate the best froth and protect your whisk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eStorage Conditions\u003c\/summary\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Dry:\u003c\/strong\u003e Matcha is highly sensitive to moisture, light, and odours. Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal Tightly:\u003c\/strong\u003e Ensure the tin or packaging is sealed completely airtight immediately after every use. For long-term freshness in humid climates, storing the sealed container inside a refrigerator is highly recommended. Bring to room temperature before opening to avoid condensation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top:16px\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Premium Matcha from Japan\u003c\/p\u003e","brand":"terre d'Oc","offers":[{"title":"Tin Pot 30g","offer_id":47160823808156,"sku":"TTMA1108A","price":438.0,"currency_code":"HKD","in_stock":true},{"title":"10 sticks x 1.5g","offer_id":47160823840924,"sku":"TTMA1109A","price":268.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0441\/3014\/0316\/files\/TOTHOBO350_VIS_Matcha_30g_CMJN_1241x1242_75ea6b13-226a-4192-a67f-81d18997114e.jpg?v=1783339758","url":"https:\/\/terredochk.com\/products\/ttma1108a","provider":"terre d'Oc Hong Kong","version":"1.0","type":"link"}