Gastronomic Excellence: Celebrating Our Prestigious French Awards

The terre d’Oc mission has always been to create exceptional organic teas that tell a story of terroir, ethics, and unparalleled flavour.

We are incredibly proud to share that our dedication to quality has been recognized by the highest standards in French gastronomy. Our collection has proudly brought home multiple medals from two of the most prestigious competitions in the culinary world: Prix Épicures de l’Épicerie Fine and AVPA Teas of the World.

Organized by the authoritative French magazine Le Monde de l’Épicerie Fine, this prestigious annual Parisian event is the ultimate benchmark for luxury and delicatessen products in France. A demanding jury composed of Michelin-starred chefs, culinary critics, gourmet experts, and culinary journalists evaluates entries based on taste complexity, ingredient authenticity, and ethical production. Winning an Épicures medal is the highest seal of gourmet lifestyle approval in France.

The AVPA (Agency for the Valorization of Agricultural Products) is a Paris-based, non-governmental organization dedicated to honoring "taste excellence." Unlike commercial awards, the AVPA contest focuses strictly on the concept of terroir and traditional, sustainable agricultural methods. Their international panel of professional tasters and flavorists conducts strict blind organoleptic testing to award the coveted "Gourmet Medal" only to products with exceptional personality and flawless execution.

As a product proudly made in France and deeply rooted in French origin, this recognition celebrates our commitment to absolute purity, refined blending techniques, and authentic French artisanal heritage.

• Award: Prix Épicures | Bronze Medal 2026

• Inspired by the sensory magic of the Orient, this luxurious black tea balances the rich, nutty warmth of real pistachio with the vibrant, ruby sweetness of sun-ripened pomegranate. Delicately scattered with fragrant rose petals, it offers a poetic, full-bodied tea experience.

• Award: AVPA | Paris Gourmet Award 2023 & Prix Épicures Produit Sélectionné (Selection recommendation)

• Crafted from rare, high-altitude Himalayan Nepalese white tea buds, this blend showcases a remarkably delicate floral base. It is artfully elevated by the zesty freshness of citrusy grapefruit and the stunning, sparkling zest of natural Timut pepper, which naturally mimics notes of pomelo and grapefruit.

• Award: AVPA | Paris Gourmet Award 2023

• A vibrant tribute to West African hospitality, this certified Fair For Life botanical blend captured the hearts of international tea masters. Crafted from deep crimson Guinea Sorrel (hibiscus flowers) and masterfully paired with rosehip and organic red berries, it yields an intense, beautifully tart, and deeply satisfying fruit infusion.

• Award: AVPA | Silver Medal 2021

• This caffeine-free, antioxidant-rich blend utilizes unfermented green rooibos for a smoother and lighter taste. Infused with the lush, sun-ripened tropical profile of sweet mango and tangy passion fruit, it delivers the ultimate refreshing escape.

Every cup of terre d’Oc is a journey of certified organic ingredients, fair-trade sourcing, and the unparalleled blending expertise of our workshops in Provence. Taste the exceptional difference that French master blenders have crafted and international panels have proudly honoured.