It is then that the teas are perfumed in our workshops using the savior-faire of the flavourists in Grasse, the French capital of aromas and perfumes.
Their work is somewhat like that of the perfumer, and the flavourist must use considerable talent to enhance the flavour of the tea leaf and the flavour of the aroma, find the perfect balance; a marriage which requires inspiration and daring!
Aware that the beauty around us is fragile, we are working for the development of products which respect it, combining quality, aesthetics and benefits at the right price!
All our teas are from organic farming and certified by ECOCERT. Responsible farming which respects human beings, the environment and biodiversity.
Since 2018, through our commitment to the association 1% for the Planet and our allocation of 1% of our annual turnover to relevant, simple and reproducible products which unite Man and nature.
Respectful recyclable and reusable packagings with elegant designs inspired by cultures all over the world.
To provide well-being in the Western world at the price of exploiting resources and people in the places where the ingredients are produced does not make sense to us.
Recently referenced, red rooibos from South Africa belongs to a fair trade supply chain, controlled by the Fair For Life benchmark. Producing a rooibos or an organic tea in the respect of the producers through good working conditions, fair pay and a healthy environment, is very bit as much our preoccupation as the quality of the tea served in your cup.