An organic black tea with a delightfully traditional taste of soft salted butter caramel for a delicious wanderin a Celtic land.
Brewing Suggestion
1. Water temperature at 90°C.
2. 2g of tea leaf per 250ml water.
3. Steep for 4 minutes.
Ingredients
Black tea* 87%. Natural caramel flavouring*, natural vanilla flavouring*, salt*.
*Ingredient from organic farming