Bissap is a must in many African countries where it is drunk hot or iced on all occasions. Associated with a delicious blend of red fruit, the fleshy hibiscus calyxes unfurl in your cup in a sublime red brew and bring out floral, fruity and tangy notes on the palate.
*A fair and supportive approach that aims at improving the producers and their family living conditions.*
Brewing Suggestion
1. Water temperature at 80°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 5 minutes.
Ingredients
*Hibiscus* 81% (Egypt), Rosehip*, Raspberry*, Natural Raspberry and strawberry Flavour
* Ingredients from organic farming