🏅 Awarded Bronze Medal at the Prix Épicures de l'Épicerie Fine 2026 — France's most prestigious gourmet food award, judged by Michelin-starred chefs and culinary experts.
Inspired by Persian rituals, this intense black tea reveals velvety aromas of pistachio and sparkling pomegranate, enhanced by rose petals.
In the Châï Khâne, tea houses where people linger and the samovar whispers softly, tea is served in fine chiselled glasses placed on silver saucers, along with sugar cubes that melt on your tongue. From the bazaar to the gardens, tea celebrates the art of welcoming, contemplating and honouring the present moment.
In Persia, they enjoy saying: 'Tea soothes your heart and opens the doors to beauty.'
Brewing Suggestion
1. Water temperature at 90°C.
2. 2g of tea leaf per 250ml water.
3. Steep for 4-5 minutes.
Ingredients
Black tea 76% (China), natural pomegranate flavour 8%, natural pistachio flavour 7%, hibiscus, rose petals
*All ingredients coming from organic farming