A green tea with elegant hibiscus calyxes that exude a carmine red colour in your cup, reflecting this flower’s intensity. This creation drenches the palate with a patchwork of vegetal, tangy and fruity nuances. A wonderful delight!
Brewing Suggestion
1. Water temperature at 85°C.
2. 2g of tea leaves per 250ml water.
3. Steep for 3 minutes.
Flower Origin: Egypt / Burkina Fasso
Infusion Colour: carmine red
Floral & tangy
Ingredients
Green tea* 55%, Hibiscus* 40%, Natural Rose Flavour*.
*Ingredient from organic farming