A creation that releases the buoyant power of blackcurrant, Burgundy small black pearl. The intense aroma of this small berry floods the palate with sweet and sour notes that blend delightfully with the vegetal flavour and soft bitterness of organic green tea.
Fruity & tangy: The 100% natural aroma of this tea comes from certified Burgundy blackcurrants.
Brewing Suggestion
1. Water temperature at 85°C.
2. 1 teabag per 250ml water.
3. Steep for 3 minutes.
Ingredients:
Green Tea* (china) 91%, Blackcurrant Bud Extract (burgundy) 5%, Natural Blackcurrant Flavour*.
*Ingredient from organic farming