Originally from Fujian, this Oolong tea is wrapped before being roasted, the traditional process is also known as Bao Zhong. It is semi-oxidate which gives a rich and light, strong and subtle woody flavour. You will be amazed by the delicious taste.
Brewing Suggestion
1. Water temperature at 90°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 3-5 minutes.
Ingredients
Blue green tea* (China).
*Ingredient from organic farming