KASUMI Sencha which is grown in the Uji region has a romantic Japanese name of “spring mist”, the prestigious needle-shaped tea leaves give a vegetal, fresh, soft taste.
Brewing Suggestion
1. Water temperature at 75°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 2-5 minutes.
Ingredients
Green tea* (Japan).
*Ingredient from organic farming