Organic Japanese Genmaïcha Green tea
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A traditional Japanese recipe of Sencha green tea mixed with roast and puffed grains of rice. This highly popular tea is very good for quenching thirst and is drunk hot or iced all over Japan at all times of day. The fresh, vegetal notes of Bancha tea blend well with the malted notes of roasted cereals and give a voluptuous tea with a delicate flavour of green hazelnuts and freshly roasted rice.
1. Water temperature at 75°C.
2. 250ml water for each teabag.
3. Steep for 3 minutes.
Sencha green tea* (Japan) 50%, roasted rice* (Japan) 50%.
*Ingredient from organic farming