A full-bodied black tea with orange liqueur that develops subtle malty notes associated with the sweet acidity of raspberry on an ultra-gourmet chocolate background. The succulent impression of biting into a square of chocolate...
Recommended dosage: 2g for 25cl
Water temperature: 90°C
Infusion time: 4mn
Packaging, flavouring and packaging in France.
Ingredients: black tea* 79%, natural cocoa flavour*, natural raspberry flavour*, roasted cocoa bean chips* 4%, tonka bean extract, raspberry* 2%.
*Ingredient from organic farming.