Yuzu, a fruit with flavour between the Ichang papeda, lime and the wild mandarin orange, has been popular in South Korea for decades.
Highly fertile volcanic soil and incredible biodiversity on Jeju island, South Korean, gives this green tea a beautifully delicate, soft and mellow liquor.
With the aromatic and very exotic flavour of yuzu essential oil, this green tea has its refreshing and comforting properties, and incredibly rich in vitamin C, it energizes the body.
Brewing Suggestion
1. Water temperature at 85°C.
2. 2g of tea leaf per 250ml water.
3. Steep for 3 minutes.
Ingredients
Green Daejak tea*(South Korea) 75%, yuzu extract* 8%, pieces of lemon*, lemon extract*, sweet limetta extract*.
*Ingredient from organic farming