Organic White tea grapefruit & timut pepper flavour


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Organic tea gardens next to Mount Kanchenjunga*, one of the highest peaks in the Himalayas, which gives rise to a white tea of rare beauty... Downy buds with floral notes skilfully highlighted by the fruity, tangy scent of grapefruit, intensified by Timut pepper, a small Nepalese berry with a unique fruity, zesty pomelo flavour. 

Timut berry grows on small trees in Nepal near the Terai region, known as Buddha's birthplace.  A spice with a sacred character, with a unique acidic and citrus leading flavour, part of every dish in Nepalese cuisine (momos, thukpa, chutneys etc) and served as a token of hospitality to guests.  The timut pepper has strong citrusy notes of grapefruit and contains a high level of zinc, a potent mineral essential for improving the immunity of the body.

*Mount Kanchenjunga: Kanchenjunga is located at the eastern end of the Himalayas, on the border of Nepal, India, and Sikkim. It is 8,586 meters above sea level and is the third highest peak in the world. The highest altitude is 8505 meters.

Brewing Suggestion
1. Water temperature at 75°C.
2. 1 teabag per 250ml water.
3. Steep for 5 minutes.

White tea* (China 64%, Nepal 20%) natural grapefruit flavour*, pieces of orange*, timut pepper* 2%.

*Ingredient from organic farming

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