This SFTGFOP1* graded Darjeeling tea first flush is hand-picked during the first spring harvest at one of the oldest tea gardens. Young tea leaves and golden buds offers a fresh, floral flavour.
Brewing Suggestion
1. Water temperature at 85°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 3-5 minutes.
Ingredients
Black tea* (India).
*Ingredient from organic farming