Organic Classic English Breakfast Black tea
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The tea blend includes premium QiMen tea from Anhui, China; black tea from high plateaus in Sri Lanka and Assam tea from the banks of Brahmaputra River. The tea is ideal for breakfast and brunch which offers a balanced, aromatic and malted flavour.
1. Water temperature at 90°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 3-5 minutes.
Black teas* (China, India, Sri Lanka).
*Ingredient from organic farming