Organic Japanese Sencha Kasumi Green tea
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KASUMI Sencha which is grown in the Uji region has a romantic Japanese name of “spring mist”, the prestigious needle-shaped tea leaves give a vegetal, fresh, soft taste.
1. Water temperature at 75°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 2-5 minutes.
Green tea* (Japan).
*Ingredient from organic farming