This Dian Hong Black tea is considered as one of the best teas from Yunnan. Grown on the misty plateaus, the sublime tea shines with golden tips and dark-reddish tint and gives an intense, malted notes.
Brewing Suggestion
1. Water temperature at 90°C.
2. 2g of tea leaf per 250ml water.
3. Infuse for 3 minutes.
Ingredients
Black tea* (China).
*Ingredient from organic farming