Organic Indian Black Chai Masala with spices
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Recognized all over the world for the quality and finesse of its black teas, India is currently the leading tea-producing country. Tea has rooted itself in popular tradition to become India’s favourite drink. Chaï masala is prepared with black tea boiled with sugar in milk and spices such as cardamom, cinnamon and ginger. This syrupy nectar can be drunk at any time of day.
In all the regions of India, a passing guest will be offered a tea to welcome them and everywhere in the streets, the Indians gather in front of the travelling merchant to enjoy this tea...
1. Water temperature at 95°C.
2. 2g of tea leaf per 250ml water.
3. Steep for 5 minutes.
Black tea* (India) 88.5%, cinnamon* 5.5%, pink peppercorns* 2%, chai masala flavour 2%, ginger* 1.5%, cardamom* 0.5%.
*Ingredient from organic farming