Bai Mu Dan (White Peony) harvested in spring in the Province of Fujian is made up of the leaf tip which is covered in a silvery down and the following two leaves (fine harvest). There are only two operations in the preparation: sunned-wilting followed by dessication. Once reserved for emperors and noblemen, the first harvest of white tea dates back to the 18th century and the Qing dynasty.
Its refined aroma of cut grass blends beautifully with the appetizing sweetness of orange blossom.
Brewing Suggestion
1. Water temperature at 75°C.
2. 250ml water for each teabag.
3. Steep for 4-5 minutes.
Ingredients
Bai Mu Dan white tea* (China) 76%, natural flavour orange blossom * 12%, natural flavour*, orange blossom petals* 4%, marigold petals*.
*Ingredient from organic farming