Organic Earl Grey with Bergamot flavour White Peony tea
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Bai Mu Dan (White Peony) harvested in spring in the Province of Fujian gives a noble liquor. The fine wide-leaved tea was once reserved for Emperors and noblemen, its dry, discrete scent reminds one of dried flowers. This tea has refined aroma of cut grasses and white flowers, blends marvelously with bergamot.
1. Water temperature at 75°C.
2. 2g of tea leaf per 250ml water.
3. Steep for 4-5 minutes.
White Bai Mu Dan tea*(China)90%, natural bergamot flavour* 9%, natural flavour*.
*Ingredient from organic farming