Inspired by Persian rituals, this intense black tea reveals velvety aromas of pistachio and
sparkling pomegranate, enhanced by rose petals.
In the Châï Khâne, tea houses where people linger and the samovar whispers sloftly, tea is served in fine chiselled glasses placed on silver saucers, along with sugar cubes that melt on your tongue. From the bazaar to the gardens, tea celebrates the art of welcoming, contemplating and honouring the present moment.
In Persia, they enjoy saying: ‘Tea soothes your heart and opens the doors to beauty.'