Organic red Rooibos with verbena and peppermint leaves
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Fresh & DelicateThis naturally vanilla flavoured red rooibos is harmoniously enriched with peppermint and verbena leaves. A drink with a fresh and delicate flavour.
1. Water temperature at 90°C.
2. 1g of tea leaf per 250ml water.
3. Infuse for 5 minutes.
Rooibos* (South Africa) 68%, verbena leaves*, natural flavour*, aniseed*, peppermint leaves*, natural mint flavour*.
*Ingredient from organic farming