Flavouring in Grasse with 100% natural organic ingredients
Inspired by a very ancient Chinese tradition where fresh flowers (rose, jasmine, chrysanthemum) are added to tea, flavourists formulate aromas to g...
Read moreFree delivery upon purchase of $350 more!
Inspired by a very ancient Chinese tradition where fresh flowers (rose, jasmine, chrysanthemum) are added to tea, flavourists formulate aromas to g...
Read more有人稱它為博士茶,亦有國寶茶或南非紅寶石的美譽,不論是甚麼名字,Rooibos都標誌著南非博士茶對人體的超卓效用。南非居民一直以博士茶當作每日必喝的養生健康茶。 博士茶屬豆科灌木的一種,生長於乾旱地區,收割後經發酵處理,茶湯顏色呈紅棕色,淡淡的草本味道溫和細滑,冷熱飲皆可,口感醇厚。亦可混合果...
Read moreAccording to the French dictionary “Petit Robert”, tea is defined as: “tree or shrub from the Far East, cultivated for its leaves which contain alk...
Read more在眾多茶葉中,綠茶以清爽的香氣和和甘醇的口感贏盡亞洲地區的主流人氣。對於工作及生活壓大的香港人而言,綠茶的豐富營養價值和抗氧化成份,均是令各大媒體雜誌爭相推薦的原因。
Read more茶葉的好壞在於其質感是否乾燥,顆粒完整而飽滿。若茶葉的保存處理良好,你應該可以輕易折碎茶葉,因為茶葉沒有受濕氣影響,能保留更為完整的香氣。相反...
Read moreIn China, jasmine tea (Mo Li Hua Cha) is said to be the oldest of the flower teas and to have been developed under the Song Dynasty (960-1279). Our...
Read moreUsed first as a medicinal plant, tea is now the most drunk beverage in the world after water.
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